-Dinner Menu-

• 【前菜】Appetizer
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• 鯛のなめろう　880 yen
• 　TAI NO NAMERO - Chopped snapper with miso -
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• 鯛と酒盗和え　880 yen
• 　TAI TO SYUTO AE- Internal organs of a snapper with salted squid guts -
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• 鯛のリエット　880 yen
• 　TAI NO RIETTE - Snapper rillette -
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• 真鯛のコンフィ　980 yen
• 　MADAI NO CONFIT - Snapper cooked in olive oil at low temperature -
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• 真鯛のマリネ　980 yen
• 　MADAI NO MARINADE - Snapper sashimi marinated with vegetables and lemon -
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• <竹取物語>前菜３種盛り合わせ　1,580 yen
• 　<TAKETORI MONOGATARI>ZENSAI SANSYU MORIAWASE- Assorted 3 kinds of appetizers -
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• 【冷菜】Cold vegetables
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• 鯛の炙りザク　蜜柑ぽん酢ジュレ　980yen
• 　TAI NO ABURIZAKU - Snapper Chopped with mandarin orange ponzu jelly -
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• 鯛のエスカベッシュ　1,080yen
• 　TAI NO ESCABECHE - Deep-fried snapper marinated in vinegar in a western style -
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• 愛媛の産直生野菜で作った野菜スティック（鯛味噌）　1,380yen
• 　EHIME NO YASAI STICK - Ehime's fresh vegetables with sea bream miso-
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• 西条の名水で育った産直生野菜のサラダ　1,280yen ( half size ) 880yen
• SAIJYO NO SALAD - Salad made with fresh vegetables from Ehime -
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• 鯛のカルパッチョ　パルミジャーノと蜜柑塩　1,480yen
• 　TAI NO CARPACCIO - Carpaccio of snapper with Parmigiano and mandarin salt -
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• 【瀬戸の恵みのお造り】Sashimi of Seto Blessing
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• 浜造り　1,780yen
• 　HAMADUKURI - Thick slices of snapper sashimi -
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• 松皮造り　1,780yen
• 　MATSUKAWADUKURI- Sashimi of snapper with lightly seared skin -
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• 熟成昆布締め　1,780yen
• 　JYUKUSEI KONBUZIME- Cured with kombu and Aged snapper sashimi -
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• 三種盛り合わせ　3,300yen
• 　SANSYU MORIAWASE- Sashimi of snapper , 3 kinds -
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• 【瀬戸神楽の一品】Service a la carte
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• 鯛のアンチョビポテトフライ　880yen
• 　TAI NO ANCHOVY POTATO FRID - Snapper with anchovy potatoes -
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• 鯛ちくわの炙り（1本）1 piece　880yen
• 　TAI CHIKUWA NO ABURI - Chikuwa with a lot of snapper meat -
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• 鯛のだし巻き玉子　鯛出汁餡かけ　1,280yen ( half size ) 880yen
• 　TAI NO DASHIMAKI TAMAGO- rolled egg with snapper -　
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• 鯛カマせんざんぎ　
• 　TAIKAMA SENZANKI - Deep-fried head of snapper -
• （2人前）For 2 persons　1,280yen　（1人前）for one person 680yen
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• 鯛のプロシェット　　　　　　　　　　　　　　　　　　　　　　　
• 　TAI NO BROCHETTE - -
• （2本）2 skewers　1,280yen（追加1本）1 additional skewer　640yen
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• 鯛の梅じそ天ぷら　1,580yen
• 　TAI NO UMEJISO TENPURA - Tempura of snapper fillet arranged with homemade ume-jiso -
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• 愛媛県産ブランド真鯛　瀬戸の荒煮付け　1,580yen
• 　SETO NO ARANIDUKE - Boiled snapper -
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• 鯛の炙りたたき　1,680yen
• 　TAI NO ABURI TATAKI - Snapper sashimi seared with the skin and combined with balsamic sauce-
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• 鯛のレアカツ　1,680yen　 ( half size ) 980yen
• 　TAI NO REAKATSU - Snapper Rare Cutlet - 　　　　　　　　　
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• 鯛の蜜庵焼き　1,680yen
• 　TAI NO MITSUANYAKI - Baked snapper in dipping source -
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• 鯛の季節野菜の天婦羅　1,880yen
• 　TAI NO KISETSUYASAI NO TENPURA - Tempura of snapper and vegetables -
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• 【愛媛の郷土料理】Ehime's local cuisine
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• 愛媛県南予地方　伊予水軍ひゅうが飯
• 　HYUGA MESHI - Snapper sashimi dipped in sauce and served on a bed of rice –
• 　普通（normal）1,380yen／小（small）980yen
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• 瀬戸の鯛めし茶漬け
• 　SETO NO TAIMESHI CHAZUKE - Snapper bream on rice with tea -
• 　普通（normal）1,380yen／小（small）980yen
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• 鯛めし唐墨おにぎり
• 　TAI MESHI KARASUMI ONIGIRI- Rice ball with snapper and dried mullet roe -
• （1個）1 piece　680yen
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• 鯛味噌焼きおにぎり
• 　TAI MISOYAKI ONIGIRI - Miso grilled rice ball with a lot of snapper meat –
• （1個）1 piece　680yen
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• 鯛のあら汁　580yen
• TAI NO ARAJIRU - Soup Made from the Bony Parts of snapper -
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• 【瀬戸の甘味】Seto Dessert
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• 愛媛蜜柑シャーベット　580yen
• 　EHIME MITSUKAN SHERBET　- Citrus sherbet –
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• 愛媛産季節フルーツを添えたパンナコッタ　 680yen
• 　EHIME FRUIT PANNA COTTA　- Panna cotta with seasonal fruits from Ehime -